What is Liquid Conversion Technology ?

Liquid Conversion Technology is a process that utilizes indigenous mineral ores to radically energize and activate colliding water molecules to improve the physical and biological properties of water. When water touches/collides with the Pursanova mineral ores in the chamber, an Electro-kinetic phenomenon or Peltier effect occurs (the principle of electrical interface with ceramic mineral ores (ball), through friction and collision). causing heat transition or an electro-double-layer in the boundary surface of the ores and water. This resultant positive charge directly affects the water improving interfacial activity, and the molecules to adopt a specific relative geometry.
‍
Pursanova’s system, differs from water purification, but rather an “Activation” process, that brings water back to its original powerful state. However, we also include in our process a filtration system, so we can clean the water first, and then improving it by allowing it to go through our Pursanova Tube, and thus activate it, as nature intend.

• Odor is eliminated and stench decreases significantly.
• Drainage processing costs are controlled.
• Livestock meat quality improves (1-2 class rise for pigs).
• Antibiotic usage on animals significantly decreases.
• There is a sharp decrease in livestock deaths. (For example, the average pig death rate of 8-13% decreases to 3-5%.)
• Livestock yard and hot-house environments are more effectively sanitized.
• Freshness is enhanced because the water retention of the plant is increased.
• Pursanova water improves the quality and quantity of harvest. (For example, eggplant yield increases nearly 18% per acre.)
• Streptococcus in fish is eliminated after 10-20 days of use.
• Smell in fish processing plants decreases and fish oil adhesions are removed.

• The kitchen and cooking areas are cleaner and easier to maintain.
• When vegetables are soaked and meat is washed in Pursanova water, the freshness lasts longer.
• Within 3 weeks of installing a Pursanova water treatment system, most odors will disappear, and grease traps and sludge will be dissolved.
• Brewing coffee and tea with Pursanova water, less coffee beans and tea leaves are necessary to achieve a noticeably better taste.
• Pursanova water makes broth and rice more flavorable.

What is Liquid Conversion Technology ?

Liquid Conversion Technology is a process that utilizes indigenous mineral ores to radically energize and activate colliding water molecules to improve the physical and biological properties of water. When water touches/collides with the Pursanova mineral ores in the chamber, an Electro-kinetic phenomenon or Peltier effect occurs (the principle of electrical interface with ceramic mineral ores (ball), through friction and collision). causing heat transition or an electro-double-layer in the boundary surface of the ores and water. This resultant positive charge directly affects the water improving interfacial activity, and the molecules to adopt a specific relative geometry.
‍
Pursanova’s system, differs from water purification, but rather an “Activation” process, that brings water back to its original powerful state. However, we also include in our process a filtration system, so we can clean the water first, and then improving it by allowing it to go through our Pursanova Tube, and thus activate it, as nature intend.

• Odor is eliminated and stench decreases significantly.
• Drainage processing costs are controlled.
• Livestock meat quality improves (1-2 class rise for pigs).
• Antibiotic usage on animals significantly decreases.
• There is a sharp decrease in livestock deaths. (For example, the average pig death rate of 8-13% decreases to 3-5%.)
• Livestock yard and hot-house environments are more effectively sanitized.
• Freshness is enhanced because the water retention of the plant is increased.
• Pursanova water improves the quality and quantity of harvest. (For example, eggplant yield increases nearly 18% per acre.)
• Streptococcus in fish is eliminated after 10-20 days of use.
• Smell in fish processing plants decreases and fish oil adhesions are removed.

• The kitchen and cooking areas are cleaner and easier to maintain.
• When vegetables are soaked and meat is washed in Pursanova water, the freshness lasts longer.
• Within 3 weeks of installing a Pursanova water treatment system, most odors will disappear, and grease traps and sludge will be dissolved.
• Brewing coffee and tea with Pursanova water, less coffee beans and tea leaves are necessary to achieve a noticeably better taste.
• Pursanova water makes broth and rice more flavorable.

What is Liquid Conversion Technology ?

Liquid Conversion Technology is a process that utilizes indigenous mineral ores to radically energize and activate colliding water molecules to improve the physical and biological properties of water. When water touches/collides with the Pursanova mineral ores in the chamber, an Electro-kinetic phenomenon or Peltier effect occurs (the principle of electrical interface with ceramic mineral ores (ball), through friction and collision). causing heat transition or an electro-double-layer in the boundary surface of the ores and water. This resultant positive charge directly affects the water improving interfacial activity, and the molecules to adopt a specific relative geometry.
‍
Pursanova’s system, differs from water purification, but rather an “Activation” process, that brings water back to its original powerful state. However, we also include in our process a filtration system, so we can clean the water first, and then improving it by allowing it to go through our Pursanova Tube, and thus activate it, as nature intend.

• Odor is eliminated and stench decreases significantly.
• Drainage processing costs are controlled.
• Livestock meat quality improves (1-2 class rise for pigs).
• Antibiotic usage on animals significantly decreases.
• There is a sharp decrease in livestock deaths. (For example, the average pig death rate of 8-13% decreases to 3-5%.)
• Livestock yard and hot-house environments are more effectively sanitized.
• Freshness is enhanced because the water retention of the plant is increased.
• Pursanova water improves the quality and quantity of harvest. (For example, eggplant yield increases nearly 18% per acre.)
• Streptococcus in fish is eliminated after 10-20 days of use.
• Smell in fish processing plants decreases and fish oil adhesions are removed.

• The kitchen and cooking areas are cleaner and easier to maintain.
• When vegetables are soaked and meat is washed in Pursanova water, the freshness lasts longer.
• Within 3 weeks of installing a Pursanova water treatment system, most odors will disappear, and grease traps and sludge will be dissolved.
• Brewing coffee and tea with Pursanova water, less coffee beans and tea leaves are necessary to achieve a noticeably better taste.
• Pursanova water makes broth and rice more flavorable.

What is Liquid Conversion Technology ?

Liquid Conversion Technology is a process that utilizes indigenous mineral ores to radically energize and activate colliding water molecules to improve the physical and biological properties of water. When water touches/collides with the Pursanova mineral ores in the chamber, an Electro-kinetic phenomenon or Peltier effect occurs (the principle of electrical interface with ceramic mineral ores (ball), through friction and collision). causing heat transition or an electro-double-layer in the boundary surface of the ores and water. This resultant positive charge directly affects the water improving interfacial activity, and the molecules to adopt a specific relative geometry.
‍
Pursanova’s system, differs from water purification, but rather an “Activation” process, that brings water back to its original powerful state. However, we also include in our process a filtration system, so we can clean the water first, and then improving it by allowing it to go through our Pursanova Tube, and thus activate it, as nature intend.

• Odor is eliminated and stench decreases significantly.
• Drainage processing costs are controlled.
• Livestock meat quality improves (1-2 class rise for pigs).
• Antibiotic usage on animals significantly decreases.
• There is a sharp decrease in livestock deaths. (For example, the average pig death rate of 8-13% decreases to 3-5%.)
• Livestock yard and hot-house environments are more effectively sanitized.
• Freshness is enhanced because the water retention of the plant is increased.
• Pursanova water improves the quality and quantity of harvest. (For example, eggplant yield increases nearly 18% per acre.)
• Streptococcus in fish is eliminated after 10-20 days of use.
• Smell in fish processing plants decreases and fish oil adhesions are removed.

• The kitchen and cooking areas are cleaner and easier to maintain.
• When vegetables are soaked and meat is washed in Pursanova water, the freshness lasts longer.
• Within 3 weeks of installing a Pursanova water treatment system, most odors will disappear, and grease traps and sludge will be dissolved.
• Brewing coffee and tea with Pursanova water, less coffee beans and tea leaves are necessary to achieve a noticeably better taste.
• Pursanova water makes broth and rice more flavorable.

What is Liquid Conversion Technology ?

Liquid Conversion Technology is a process that utilizes indigenous mineral ores to radically energize and activate colliding water molecules to improve the physical and biological properties of water. When water touches/collides with the Pursanova mineral ores in the chamber, an Electro-kinetic phenomenon or Peltier effect occurs (the principle of electrical interface with ceramic mineral ores (ball), through friction and collision). causing heat transition or an electro-double-layer in the boundary surface of the ores and water. This resultant positive charge directly affects the water improving interfacial activity, and the molecules to adopt a specific relative geometry.
‍
Pursanova’s system, differs from water purification, but rather an “Activation” process, that brings water back to its original powerful state. However, we also include in our process a filtration system, so we can clean the water first, and then improving it by allowing it to go through our Pursanova Tube, and thus activate it, as nature intend.

• Odor is eliminated and stench decreases significantly.
• Drainage processing costs are controlled.
• Livestock meat quality improves (1-2 class rise for pigs).
• Antibiotic usage on animals significantly decreases.
• There is a sharp decrease in livestock deaths. (For example, the average pig death rate of 8-13% decreases to 3-5%.)
• Livestock yard and hot-house environments are more effectively sanitized.
• Freshness is enhanced because the water retention of the plant is increased.
• Pursanova water improves the quality and quantity of harvest. (For example, eggplant yield increases nearly 18% per acre.)
• Streptococcus in fish is eliminated after 10-20 days of use.
• Smell in fish processing plants decreases and fish oil adhesions are removed.

• The kitchen and cooking areas are cleaner and easier to maintain.
• When vegetables are soaked and meat is washed in Pursanova water, the freshness lasts longer.
• Within 3 weeks of installing a Pursanova water treatment system, most odors will disappear, and grease traps and sludge will be dissolved.
• Brewing coffee and tea with Pursanova water, less coffee beans and tea leaves are necessary to achieve a noticeably better taste.
• Pursanova water makes broth and rice more flavorable.

What is Liquid Conversion Technology ?

Liquid Conversion Technology is a process that utilizes indigenous mineral ores to radically energize and activate colliding water molecules to improve the physical and biological properties of water. When water touches/collides with the Pursanova mineral ores in the chamber, an Electro-kinetic phenomenon or Peltier effect occurs (the principle of electrical interface with ceramic mineral ores (ball), through friction and collision). causing heat transition or an electro-double-layer in the boundary surface of the ores and water. This resultant positive charge directly affects the water improving interfacial activity, and the molecules to adopt a specific relative geometry.
‍
Pursanova’s system, differs from water purification, but rather an “Activation” process, that brings water back to its original powerful state. However, we also include in our process a filtration system, so we can clean the water first, and then improving it by allowing it to go through our Pursanova Tube, and thus activate it, as nature intend.

• Odor is eliminated and stench decreases significantly.
• Drainage processing costs are controlled.
• Livestock meat quality improves (1-2 class rise for pigs).
• Antibiotic usage on animals significantly decreases.
• There is a sharp decrease in livestock deaths. (For example, the average pig death rate of 8-13% decreases to 3-5%.)
• Livestock yard and hot-house environments are more effectively sanitized.
• Freshness is enhanced because the water retention of the plant is increased.
• Pursanova water improves the quality and quantity of harvest. (For example, eggplant yield increases nearly 18% per acre.)
• Streptococcus in fish is eliminated after 10-20 days of use.
• Smell in fish processing plants decreases and fish oil adhesions are removed.

• The kitchen and cooking areas are cleaner and easier to maintain.
• When vegetables are soaked and meat is washed in Pursanova water, the freshness lasts longer.
• Within 3 weeks of installing a Pursanova water treatment system, most odors will disappear, and grease traps and sludge will be dissolved.
• Brewing coffee and tea with Pursanova water, less coffee beans and tea leaves are necessary to achieve a noticeably better taste.
• Pursanova water makes broth and rice more flavorable.

What is Liquid Conversion Technology ?

Liquid Conversion Technology is a process that utilizes indigenous mineral ores to radically energize and activate colliding water molecules to improve the physical and biological properties of water. When water touches/collides with the Pursanova mineral ores in the chamber, an Electro-kinetic phenomenon or Peltier effect occurs (the principle of electrical interface with ceramic mineral ores (ball), through friction and collision). causing heat transition or an electro-double-layer in the boundary surface of the ores and water. This resultant positive charge directly affects the water improving interfacial activity, and the molecules to adopt a specific relative geometry.
‍
Pursanova’s system, differs from water purification, but rather an “Activation” process, that brings water back to its original powerful state. However, we also include in our process a filtration system, so we can clean the water first, and then improving it by allowing it to go through our Pursanova Tube, and thus activate it, as nature intend.

• Odor is eliminated and stench decreases significantly.
• Drainage processing costs are controlled.
• Livestock meat quality improves (1-2 class rise for pigs).
• Antibiotic usage on animals significantly decreases.
• There is a sharp decrease in livestock deaths. (For example, the average pig death rate of 8-13% decreases to 3-5%.)
• Livestock yard and hot-house environments are more effectively sanitized.
• Freshness is enhanced because the water retention of the plant is increased.
• Pursanova water improves the quality and quantity of harvest. (For example, eggplant yield increases nearly 18% per acre.)
• Streptococcus in fish is eliminated after 10-20 days of use.
• Smell in fish processing plants decreases and fish oil adhesions are removed.

• The kitchen and cooking areas are cleaner and easier to maintain.
• When vegetables are soaked and meat is washed in Pursanova water, the freshness lasts longer.
• Within 3 weeks of installing a Pursanova water treatment system, most odors will disappear, and grease traps and sludge will be dissolved.
• Brewing coffee and tea with Pursanova water, less coffee beans and tea leaves are necessary to achieve a noticeably better taste.
• Pursanova water makes broth and rice more flavorable.

What is Liquid Conversion Technology ?

Liquid Conversion Technology is a process that utilizes indigenous mineral ores to radically energize and activate colliding water molecules to improve the physical and biological properties of water. When water touches/collides with the Pursanova mineral ores in the chamber, an Electro-kinetic phenomenon or Peltier effect occurs (the principle of electrical interface with ceramic mineral ores (ball), through friction and collision). causing heat transition or an electro-double-layer in the boundary surface of the ores and water. This resultant positive charge directly affects the water improving interfacial activity, and the molecules to adopt a specific relative geometry.
‍
Pursanova’s system, differs from water purification, but rather an “Activation” process, that brings water back to its original powerful state. However, we also include in our process a filtration system, so we can clean the water first, and then improving it by allowing it to go through our Pursanova Tube, and thus activate it, as nature intend.

• Odor is eliminated and stench decreases significantly.
• Drainage processing costs are controlled.
• Livestock meat quality improves (1-2 class rise for pigs).
• Antibiotic usage on animals significantly decreases.
• There is a sharp decrease in livestock deaths. (For example, the average pig death rate of 8-13% decreases to 3-5%.)
• Livestock yard and hot-house environments are more effectively sanitized.
• Freshness is enhanced because the water retention of the plant is increased.
• Pursanova water improves the quality and quantity of harvest. (For example, eggplant yield increases nearly 18% per acre.)
• Streptococcus in fish is eliminated after 10-20 days of use.
• Smell in fish processing plants decreases and fish oil adhesions are removed.

• The kitchen and cooking areas are cleaner and easier to maintain.
• When vegetables are soaked and meat is washed in Pursanova water, the freshness lasts longer.
• Within 3 weeks of installing a Pursanova water treatment system, most odors will disappear, and grease traps and sludge will be dissolved.
• Brewing coffee and tea with Pursanova water, less coffee beans and tea leaves are necessary to achieve a noticeably better taste.
• Pursanova water makes broth and rice more flavorable.

What is Liquid Conversion Technology ?

Liquid Conversion Technology is a process that utilizes indigenous mineral ores to radically energize and activate colliding water molecules to improve the physical and biological properties of water. When water touches/collides with the Pursanova mineral ores in the chamber, an Electro-kinetic phenomenon or Peltier effect occurs (the principle of electrical interface with ceramic mineral ores (ball), through friction and collision). causing heat transition or an electro-double-layer in the boundary surface of the ores and water. This resultant positive charge directly affects the water improving interfacial activity, and the molecules to adopt a specific relative geometry.
‍
Pursanova’s system, differs from water purification, but rather an “Activation” process, that brings water back to its original powerful state. However, we also include in our process a filtration system, so we can clean the water first, and then improving it by allowing it to go through our Pursanova Tube, and thus activate it, as nature intend.

• Odor is eliminated and stench decreases significantly.
• Drainage processing costs are controlled.
• Livestock meat quality improves (1-2 class rise for pigs).
• Antibiotic usage on animals significantly decreases.
• There is a sharp decrease in livestock deaths. (For example, the average pig death rate of 8-13% decreases to 3-5%.)
• Livestock yard and hot-house environments are more effectively sanitized.
• Freshness is enhanced because the water retention of the plant is increased.
• Pursanova water improves the quality and quantity of harvest. (For example, eggplant yield increases nearly 18% per acre.)
• Streptococcus in fish is eliminated after 10-20 days of use.
• Smell in fish processing plants decreases and fish oil adhesions are removed.

• The kitchen and cooking areas are cleaner and easier to maintain.
• When vegetables are soaked and meat is washed in Pursanova water, the freshness lasts longer.
• Within 3 weeks of installing a Pursanova water treatment system, most odors will disappear, and grease traps and sludge will be dissolved.
• Brewing coffee and tea with Pursanova water, less coffee beans and tea leaves are necessary to achieve a noticeably better taste.
• Pursanova water makes broth and rice more flavorable.

What is Liquid Conversion Technology ?

Liquid Conversion Technology is a process that utilizes indigenous mineral ores to radically energize and activate colliding water molecules to improve the physical and biological properties of water. When water touches/collides with the Pursanova mineral ores in the chamber, an Electro-kinetic phenomenon or Peltier effect occurs (the principle of electrical interface with ceramic mineral ores (ball), through friction and collision). causing heat transition or an electro-double-layer in the boundary surface of the ores and water. This resultant positive charge directly affects the water improving interfacial activity, and the molecules to adopt a specific relative geometry.
‍
Pursanova’s system, differs from water purification, but rather an “Activation” process, that brings water back to its original powerful state. However, we also include in our process a filtration system, so we can clean the water first, and then improving it by allowing it to go through our Pursanova Tube, and thus activate it, as nature intend.

• Odor is eliminated and stench decreases significantly.
• Drainage processing costs are controlled.
• Livestock meat quality improves (1-2 class rise for pigs).
• Antibiotic usage on animals significantly decreases.
• There is a sharp decrease in livestock deaths. (For example, the average pig death rate of 8-13% decreases to 3-5%.)
• Livestock yard and hot-house environments are more effectively sanitized.
• Freshness is enhanced because the water retention of the plant is increased.
• Pursanova water improves the quality and quantity of harvest. (For example, eggplant yield increases nearly 18% per acre.)
• Streptococcus in fish is eliminated after 10-20 days of use.
• Smell in fish processing plants decreases and fish oil adhesions are removed.

• The kitchen and cooking areas are cleaner and easier to maintain.
• When vegetables are soaked and meat is washed in Pursanova water, the freshness lasts longer.
• Within 3 weeks of installing a Pursanova water treatment system, most odors will disappear, and grease traps and sludge will be dissolved.
• Brewing coffee and tea with Pursanova water, less coffee beans and tea leaves are necessary to achieve a noticeably better taste.
• Pursanova water makes broth and rice more flavorable.