Bell Pepper
![](https://www.pursanova.com/wp-content/uploads/2019/10/5d30a18685ef61064e5f35fc_bell-pepper.jpg)
Pursanova Water Ensures Produce Freshness
Test term: March 28th through April 9th (preserved at room temperature for 14 days).
Slice 3 bell peppers into halves. Soak each one in Pursanova water and tap water. Then wrap with plastic
(temperature at 16 degrees Celsius)
![Wonders With Pursanova Water](https://uploads-ssl.webflow.com/5d30a18685ef61e8765f351b/5d30a18685ef617cfa5f35fb_bell_paper.jpeg)