Results of the Orange Experiment

In this experiment, the orange soaked in Pursanova™water retained its freshness for 6 months at room temperature.

Orange producers usually use acid water, ozone-water, and liquid sodium hypochlorite to disinfect their produce. No matter what types of disinfection methods are used, the cells of the orange will eventually deteriorate and its freshness will last only a month or two.

However, Pursanova™ water did not disinfect cells of the orange, but rather activated and energized those cells. The Pursanova™ orange did not lose nutritional value and was protected from bacterial infestation. As a result, the orange remained edible for 6 months at room temperature!