Experiment Results of the Oranges
In this experiment, the orange soaked in Pursanova™ water remained its freshness for 6 months in room temperature. This result was positively overwhelming for us. What originally was tap water, which was processed through PursaLex™, became energized and provided us with above astonishing experiment result.
Freshness preservation method normally would be to disinfect the surface and remove/disinfect bacteria. And usually for disinfection, orange producers would either use acid water, ozone-water and or liquid sodium hypochlorite. No matter what types of disinfection methods are used for oranges, the orange cells will eventually deteriorate and cannot maintain its freshness for more than a month or two. However, Pursanova™ water did not disinfect the orange cells but rather, it seemed like the orange cells were activated and energized by Pursanova™ water. The orange surface did not leak out its moisture or the nutrition and this protected it from bacterial infestation. As a result, the orange lasted for 6 months… edible condition for 6 months in a room temperature!
Bacteria usually cannot survive without 3 key elements: “air, water, and nutrition”. Both oranges soaked in tap water and Pursanova™ water should have had airborne bacteria adhered onto its surface. The non processed orange just simply shriveled since bacteria could not infest on the surface without water. (This is exactly like the dried fruits.) |
