Agriculture/Vineyard, Animal & Fishery Industries

• The Pursanova™ water improves the quality and quantity of harvest. For example, eggplant yield increased nearly 18% per acre
• Freshness is enhanced because the water retention of the plant is increased
• Lifestock yard and hot-house environments are more effectively sanitized
• There is a sharp decrease in livestock deaths. For example, average pig death rate of 8-13% decreased to 3-5%)
• Antibiotic usage on animals sharply decreases
• Livestock meat quality improves (1-2 class rise for pigs)
• Odor is eliminated and stench decreases sharply
• Drainage processing costs are controlled
• Streptococcus in fish is eliminated after 10-20 days of use
• Smell in fish processing plants is lessened and fish oil adhesions are removed

See Pursanova™systems at work!